Dad's Mac 'n Cheese (to be followed shortly by Mom's Mac 'n Cheese)

Mac noodles
Salt
milk
butter
flour
velveeta cheese
pepper
seasoned salt
chili powder
garlic powder
worchestershire sauce
tabasco (or any hot sauce)

boiling the mac noodles in salted water. drain. in same pan melt butter and add some flour to make a paste. Cook for a little bit stirring constantly. add milk. you'll need more milk than you think since the flour will thicken as it cooks. add seasonings to taste. add cheese and stir until melted. add noodles and cook for a little bit to saturated the noodles with flavor.